Located at Park Plaza, MARKET Kitchen is inspired by Jean-Georges Vongerichten’s concept of the “hotel as home” and extends to the restaurant as a casual family kitchen.
Inspired by the casual, simple elegance of the setting, the menu features "greatest hits" of classic Jean-Georges Vongerichten cuisine with fresh, locally produced ingredients. Emphasizing comfort and creativity, the menu reinvents classic dishes with eclectic flair, allowing guests to try new flavor combinations and explore spices from other regions, all while remaining close to home. Dishes crafted with seasonal market ingredients and local fish, can be selected from enticing categories on the menu such as Simply Raw, Fish, Meat and a Market tasting menu to enliven the senses and satisfy any craving.
This modern farm-to-table concept evokes alluringly familiar local cuisine and reinvents classic dishes with eclectic flair producing unexpected flavor combinations to remarkable effect.
Restaurant General Manager: Federica Müggenburg Camil
HOURS OF OPERATION
6:30 am to 11:00 am Monday to Friday
6:30 am to 11:30 am Saturday & Sunday
1:00 pm to 5:00 pm Daily
6:00 pm to 11:00 pm Daily