Market by Jean-Georges is the signature restaurant of Shangri-La Hotel, Vancouver, and part of the legacy brands created by three-star Michelin chef Jean-Georges Vongerichten.
The restaurant is helmed by Executive Chef Ken Nakano, a West Coast native who delights guests with elegant, modern dining. With a passion and dedication for Pacific Northwest cuisine, chef Nakano creates sophisticated yet uncomplicated flavours, and showcases the finest Canadian ingredients from coast to coast.
A destination restaurant with four distinct experiences, Market offers a sophisticated dining room, a heated outdoor seasonal terrace, an enticing bar, and an intimate second dining room featuring a fireplace. Market is open seven days a week from breakfast through dinner, and is located on the hotel’s third floor, accessible through the hotel or by taking the glass elevator located next to Urban Fare.