Our Menu

This Modern American Kitchen concept features composed dishes, such as: Salmon Tartare Avocado, Spicy Radish Ginger Dressing; Pan Seared Huachinango Aromatic Black Beans Cilantro Purée; Black Truffle Fontina Cheese Pizza; Parmesan Crusted Chicken Asparagus, Lemon-Basil Butter. Market Kitchen perfectly translates the spirit of classic cuisine inspired by Jean-Georges.

Restaurant Chef de Cuisine: Emiliano Rabia Sottil