Market Kitchen is inspired by Jean-Georges Vongerichten’s concept of the “hotel as a home” and extends to the restaurant as a casual family kitchen. Inspired by the casual, simple elegance of the setting, the menu features Jean-Georges Vongerichten’s “greatest hits” with fresh, locally produced ingredients!
Inspired by the casual, simple elegance of the setting, the menu is inspired by the “greatest hits” of classic Jean-Georges Vongerichten cuisine featuring fresh, bold ingredients served in a casual, simply elegant setting. Emphasizing comfort and creativity, the menu reinvents familiar dishes with eclectic flair, allowing guests to try new flavour combinations and explore spices from other regions, all while remaining close to home. Dishes crafted with seasonal market ingredients and local fish, can be selected from enticing categories on the menu such as Simply Raw, Fish, Meat and a Market tasting menu to enliven the senses and satisfy any craving.