As an aperitif to the Sakura menu, guests are encouraged to try the sake-infused feature cocktails. Each cocktail uses award-winning Osake sake from Artisan SakeMaker, handcrafted on Granville Island by sakemaker Masa Shiroki. Osake is Canada’s first locally produced fresh premium sake.
Junmai Nama Nigori, Pinot Noir, Sakura Infused Brandy, Lychee, Japanese Plum Wine, Mount Fuji Bitters, Ms. Betters Botanical Foamer
Junmai Gingo Nama Genshu Sake, Aperol, GreyGoose Cherry, Yuzu Marmalade, PInaple Juice, Cherry Blossom Orgeat, Pineapple Star Anise Bitters
Osake Numai Nigori Sparkling Sake, Lemongrass Infused Shochu, Tanqueray 10, Elderflower Cordial, Sparkling Rosé, Green Strawberry Mah Kwan Bitters